Concepedia

Nelisa Lamas de Souza

NL

Statistics

Publications

2

Citations

74

H-Index

2

Active since

2015

Affiliations

Universidade Federal de Pelotas(Current)

Nelisa Lamas de Souza is an author at Universidade Federal de Pelotas specializing in nutrition, food technology, and health sciences.

Top concepts

Publications per year

2015–2016

2

Publications

2

Functional, thermal and rheological properties of oat β-glucan modified by acetylation

Nelisa Lamas de Souza, Josiane Bartz, Elessandra da Rosa Zavareze et al. · Food Chemistry · 2015 · 38 citations

Sensory and nutritional evaluation of popcorn kernels with yellow, white and red pericarps expanded in different ways

Ricardo Tadeu Paraginski, Nelisa Lamas de Souza, Gabriela Hörnke Alves et al. · Journal of Cereal Science · 2016 · 36 citations

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