Sensory and nutritional evaluation of popcorn kernels with yellow, white and red pericarps expanded in different ways - Concepedia

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Sensory and nutritional evaluation of popcorn kernels with yellow, white and red pericarps expanded in different ways

36

Citations

22

References

2016

Year

Ricardo Tadeu Paraginski, Nelisa Lamas de Souza, Gabriela Hörnke Alves, Valmor Ziegler, Maurício de Oliveira, M. C. Elias

Journal of Cereal Science

NutritionFood CompositionDifferent WaysFood AnalysisNutritive ValuePopcorn KernelsFood QualityRed PericarpsFood TechnologyVegetable ProductionHealth Sciences

References

	Year	Citations

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