Kernel Structure

Kernel Structure is a morphological construct that characterizes the anatomical organization of cereal grains, distinguishing itself by detailing the spatial and compositional arrangement of the bran, endosperm, and germ within the intact kernel.

339

Publications

18.9K

Citations

1.1K

Authors

380

Institutions

Publications per year

2017–2026

67

Authors

1.1K

  1. CF
    Craig F. Morris

    Washington State University, United States

    6 publications · 130 citations

    6

    h-index

  2. ZW
    Zhikun Wu

    Chinese Academy of Sciences, China

    6 publications · 372 citations

    6

    h-index

  3. LL
    Lingwen Liao

    University of Science and Technology of China, China

    6 publications · 372 citations

    6

    h-index

  4. GM
    G.Á. Maddonni

    Universidad de Buenos Aires, Argentina

    5 publications · 173 citations

    5

    h-index

  5. HD
    Haiteng Deng

    Tsinghua University, China

    5 publications · 278 citations

    5

    h-index

1–5 of 1.1K

Venues

  1. Journal of Cereal Science

    18 publications · 974 citations

    15

    h-index

  2. Journal of Food Engineering

    13 publications · 918 citations

    12

    h-index

  3. Transactions of the ASAE

    13 publications · 344 citations

    11

    h-index

  4. Cereal Chemistry

    10 publications · 395 citations

    10

    h-index

  5. Crop Science

    10 publications · 481 citations

    10

    h-index

1–5