Concepedia

Kernel Swelling

Kernel Swelling is a physicochemical property in cereal science that refers to the volumetric expansion of a single cereal grain upon hydration during thermal processing, distinguishing it from related textural and gelatinization traits by its specific measurement of dimensional increase in the intact endosperm structure.

84

Publications

3.7K

Citations

261

Authors

92

Institutions

Publications per year

2017–2026

9

Parents

Publications

84

Transport of dry matter into developing wheat kernels and its contribution to grain yield under post-anthesis water deficit and elevated temperature

Z. Plaut, Barbara Butow, CS Blumenthal et al. · Field Crops Research · 2003 · 393 citations

, , +17

Effect of puffing on ultrastructure and physical characteristics of cereal grains and flours

M. Mariotti, Cristina Alamprese, Maria Ambrogina Pagani et al. · Journal of Cereal Science · 2005 · 181 citations

, , +13

Physical properties of almond nut and kernel

C. Aydi̇n · Journal of Food Engineering · 2003 · 180 citations

, , +14

Physico-chemical, morphological, thermal, cooking and textural properties of chalky and translucent rice kernels

Narpinder Singh, Navdeep Singh Sodhi, Manmeet Kaur et al. · Food Chemistry · 2003 · 140 citations

, , +14

A dry-inoculation method for nut kernels

Tyann Blessington, Christopher G. Theofel, Linda J. Harris · Food Microbiology · 2012 · 101 citations · Full text

, , +5

1–5 of 84

Authors

261

  1. SM
    Seyed Mohammad Ali Razavi

    Ferdowsi University of Mashhad, Iran

    2 publications · 78 citations

    2

    h-index

  2. BK
    Binod Kumar Yadav

    Asian Institute of Technology, Thailand

    2 publications · 92 citations

    2

    h-index

  3. JG
    Joseph G. Lauer

    University of Wisconsin–Madison, United States

    2 publications · 98 citations

    2

    h-index

  4. JG
    J. G. Coors

    University of Wisconsin–Madison, United States

    2 publications · 98 citations

    2

    h-index

  5. AM
    Asad Mohammad Amini

    Ferdowsi University of Mashhad, Iran

    2 publications · 78 citations

    2

    h-index

1–5 of 261

Institutions

92

  1. Selçuk University

    Konya, Türkiye

    3 h-index

    4 publications

    329 citations

  2. University of Wisconsin–Madison

    Madison, United States

    3 h-index

    10 publications

    454 citations

  3. Agricultural Research Service

    Washington, United States

    2 h-index

    6 publications

    141 citations

  4. University of Nebraska–Lincoln

    Lincoln, United States

    2 h-index

    5 publications

    142 citations

  5. Northwest A&F University

    Yangling, China

    2 h-index

    7 publications

    315 citations

  6. China Agricultural University

    Beijing, China

    2 h-index

    13 publications

    584 citations

  7. Ferdowsi University of Mashhad

    Mashhad, Iran

    2 h-index

    8 publications

    312 citations

  8. United States Department of Agriculture

    Washington, United States

    2 h-index

    6 publications

    141 citations

1–8 of 92

Venues

  1. Journal of Food Engineering

    14 publications · 795 citations

    14

    h-index

  2. Transactions of the ASAE

    6 publications · 209 citations

    6

    h-index

  3. Journal of Cereal Science

    6 publications · 357 citations

    6

    h-index

  4. Food Chemistry

    5 publications · 320 citations

    5

    h-index

  5. Journal of Agricultural Engineering Research

    4 publications · 97 citations

    4

    h-index

1–5