C. Aydi̇n is an author at Selçuk University specializing in food chemistry, health sciences, and food quality.
Top concepts
BotanyHealthFood QualityFood ChemistryEngineeringNutritionBiotechnologyFood EngineeringPlant PhysiologyMechanical Properties
Publications per year
2002–2016
9
9
Physical properties of almond nut and kernel
C. Aydi̇n · Journal of Food Engineering · 2003 · 178 citations
Mustafa Konak, Kazım Çarman, C. Aydi̇n · Biosystems Engineering · 2002 · 147 citations
C. Aydi̇n · Biosystems Engineering · 2002 · 142 citations
Some physical properties of gumbo fruit varieties
R. Akar, C. Aydi̇n · Journal of Food Engineering · 2004 · 72 citations
Food Chemistry, Botany, Ripening +3
Rows per page
1–5 of 9