Concepedia

Tyann Blessington

TB

Statistics

Publications

20

Citations

1K

H-Index

17

Active since

2007

Affiliations

University of California, Davis(Current)

Center for Food Safety and Applied Nutrition

United States Food and Drug Administration

Centers for Disease Control and Prevention

California Department of Public Health

Tyann Blessington is an author at University of California, Davis specializing in agriculture, microbiology, and food safety.

Publications per year

2007–2023

20

Publications

20

Cooking Methods and Storage Treatments of Potato: Effects on Carotenoids, Antioxidant Activity, and Phenolics

Tyann Blessington, M. Ndambe Nzaramba, Douglas C. Scheuring et al. · American Journal of Potato Research · 2010 · 150 citations

Agriculture, Food Science, Plant Sciences +14

Fate of Escherichia coli O157:H7 in field-inoculated lettuce

Anne-Laure Moyne, Mysore R. Sudarshana, Tyann Blessington et al. · Food Microbiology · 2011 · 118 citations

Agriculture, Food Science, Microbiology +14

Survival of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes on Inoculated Walnut Kernels during Storage

Tyann Blessington, Elizabeth Mitcham, Linda J. Harris · Journal of Food Protection · 2012 · 118 citations · Full text

Agriculture, Food Science, Microbiology +16

Lessons Learned from a Decade of Investigations of Shiga Toxin–Producing <i>Escherichia coli</i> Outbreaks Linked to Leafy Greens, United States and Canada

Katherine E. Marshall, April Hexemer, Sharon L. Seelman et al. · Emerging infectious diseases · 2020 · 115 citations · Full text

Veterinary Medicine, Food Science, Infectious Diseases +17

A dry-inoculation method for nut kernels

Tyann Blessington, Christopher G. Theofel, Linda J. Harris · Food Microbiology · 2012 · 101 citations · Full text

Agriculture, Agronomy, Crop Sciences +5

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