Concepedia

Tyann Blessington

TB

Statistics

Publications

20

Citations

993

H-Index

17

Active since

2007

Affiliations

University of California, Davis(Current)

United States Food and Drug Administration

Center for Food Safety and Applied Nutrition

Centers for Disease Control and Prevention

California Department of Public Health

Tyann Blessington is an author at University of California, Davis specializing in food safety, microbiology, and food microbiology.

Top concepts

Food SafetyMicrobiologyFood MicrobiologyFoodborne PathogensMedicinePublic HealthInfection ControlHealthBacterial PathogensAgricultural Economics

Publications per year

2007–2023

20

Publications

20

Cooking Methods and Storage Treatments of Potato: Effects on Carotenoids, Antioxidant Activity, and Phenolics

Tyann Blessington, M. Ndambe Nzaramba, Douglas C. Scheuring et al. · American Journal of Potato Research · 2010 · 147 citations

Food Chemistry, Nutrition, Carotenoid +9

Fate of Escherichia coli O157:H7 in field-inoculated lettuce

Anne-Laure Moyne, Mysore R. Sudarshana, Tyann Blessington et al. · Food Microbiology · 2011 · 118 citations

Microbial Contamination, Foodborne Pathogens, Microbial Ecology +7

Survival of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes on Inoculated Walnut Kernels during Storage

Tyann Blessington, Elizabeth Mitcham, Linda J. Harris · Journal of Food Protection · 2012 · 116 citations · Full text

Microbial Contamination, Inoculated Walnut Kernels, Foodborne Pathogens +8

Lessons Learned from a Decade of Investigations of Shiga Toxin–Producing <i>Escherichia coli</i> Outbreaks Linked to Leafy Greens, United States and Canada

Katherine E. Marshall, April Hexemer, Sharon L. Seelman et al. · Emerging infectious diseases · 2020 · 109 citations · Full text

Leafy Green, Toxinology, Leafy Greens +20

A dry-inoculation method for nut kernels

Tyann Blessington, Christopher G. Theofel, Linda J. Harris · Food Microbiology · 2012 · 99 citations · Full text

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