M. Ndambe Nzaramba

Cooking Methods and Storage Treatments of Potato: Effects on Carotenoids, Antioxidant Activity, and Phenolics

Tyann Blessington, M. Ndambe Nzaramba, Douglas C. Scheuring et al. · American Journal of Potato Research · 2010 · 147 citations

Food Chemistry, Nutrition, Carotenoid +9

Heterosis for horticultural traits in Broccoli

Anna L. Hale, Mark W. Farnham, M. Ndambe Nzaramba et al. · Theoretical and Applied Genetics · 2007 · 56 citations

Biology, Quantitative Genetics, Botany +7

Interspecific Variability for Antioxidant Activity and Phenolic Content Among Solanum Species

Anna L. Hale, Lavanya Reddivari, M. Ndambe Nzaramba et al. · American Journal of Potato Research · 2008 · 50 citations

Solanum Species, Antioxidant Activity, Phenolic Content +4

Participatory assessment of potato production constraints and trait preferences in potato cultivar development in Rwanda

Jean Baptiste Muhinyuza, Hussein Shimelis, Rob Melis et al. · SHILAP Revista de lepidopterología · 2012 · 36 citations · Full text

Precision Agriculture, Engineering, Agricultural Extension +16

Antiproliferative Activity and Cytotoxicity of Solanum jamesii Tuber Extracts on Human Colon and Prostate Cancer Cells<i>in Vitro</i>

M. Ndambe Nzaramba, Lavanya Reddivari, John Bamberg et al. · Journal of Agricultural and Food Chemistry · 2009 · 30 citations

Chemoprevention Strategy, Botany, Cell Proliferation +19