Interspecific Variability for Antioxidant Activity and Phenolic Content Among Solanum Species

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 24.6K citations · Full text

Polyphenolics, Biochemistry, Medicine +9

Dietary Intakes of Flavonols, Flavones and Isoflavones by Japanese Women and the Inverse Correlation between Quercetin Intake and Plasma LDL Cholesterol Concentration

Yusuke Arai, Shaw Watanabe, Mitsuru Kimira et al. · Journal of Nutrition · 2000 · 780 citations

Food Chemistry, Nutrition, Inverse Correlation +8

Antioxidant Activity and Total Phenolics in Different Genotypes of Potato ( <i>Solanum tuberosum</i> , L.)

Mohamed S. Al-Saikhan, Luke R. Howard, J. Creighton Miller · Journal of Food Science · 1995 · 339 citations

Determination of anthocyanins, flavonoids and phenolic acids in potatoes. I: Coloured cultivars ofSolanum tuberosum L

Christine E Lewis, John R. Walker, Jane E. Lancaster et al. · Journal of the Science of Food and Agriculture · 1998 · 285 citations

Polyphenolics, Allergy, Botany +11

Chlorogenic acid content of fresh and processed potatoes determined by ultraviolet spectrophotometry

Lan Dao, Mendel Friedman · Journal of Agricultural and Food Chemistry · 1992 · 164 citations

Engineering, Food Analysis, Agricultural Economics +20