J. Creighton Miller

Antioxidant Activity and Total Phenolics in Different Genotypes of Potato ( <i>Solanum tuberosum</i> , L.)

Mohamed S. Al-Saikhan, Luke R. Howard, J. Creighton Miller · Journal of Food Science · 1995 · 339 citations

Reinventing Potato as a Diploid Inbred Line–Based Crop

Shelley Jansky, Amy O. Charkowski, David S. Douches et al. · Crop Science · 2016 · 236 citations · Full text

Botany, Genetics, Agricultural Economics +19

Anthocyanin fraction from potato extracts is cytotoxic to prostate cancer cells through activation of caspase-dependent and caspase-independent pathways

Lavanya Reddivari, Jairam Vanamala, Sudhakar Chintharlapalli et al. · Carcinogenesis · 2007 · 197 citations · Full text

Chemoprevention Strategy, Pathology, Potato Extract +16

Antioxidant capacity, anthocyanins and total phenolics in purple-and red-fleshed potato (Solanum tuberosum L.) genotypes

L. Fernando Reyes, J. Creighton Miller, Luis Cisneros‐Zevallos · American Journal of Potato Research · 2005 · 156 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +7

Cooking Methods and Storage Treatments of Potato: Effects on Carotenoids, Antioxidant Activity, and Phenolics

Tyann Blessington, M. Ndambe Nzaramba, Douglas C. Scheuring et al. · American Journal of Potato Research · 2010 · 147 citations

Food Chemistry, Nutrition, Carotenoid +9