Douglas C. Scheuring

Cooking Methods and Storage Treatments of Potato: Effects on Carotenoids, Antioxidant Activity, and Phenolics

Tyann Blessington, M. Ndambe Nzaramba, Douglas C. Scheuring et al. · American Journal of Potato Research · 2010 · 147 citations

Food Chemistry, Nutrition, Carotenoid +9

Genetic diversity and population structure of advanced clones selected over forty years by a potato breeding program in the USA

Jeewan Pandey, Douglas C. Scheuring, Jeffrey W. Koym et al. · Scientific Reports · 2021 · 62 citations · Full text

Differences in Zebra Chip Severity between ‘Candidatus Liberibacter Solanacearum’ Haplotypes in Texas

Kyle Harrison, Cécilia Tamborindeguy, Douglas C. Scheuring et al. · American Journal of Potato Research · 2018 · 43 citations

Biology, Molecular Ecology, Genetics +5

Non-invasive identification of potato varieties and prediction of the origin of tuber cultivation using spatially offset Raman spectroscopy

Rohini Morey, Alexei Ermolenkov, William Z. Payne et al. · Analytical and Bioanalytical Chemistry · 2020 · 36 citations

Botany, Potato Varieties, Non-invasive Identification +2

Genomic regions associated with tuber traits in tetraploid potatoes and identification of superior clones for breeding purposes

Jeewan Pandey, Douglas C. Scheuring, Jeffrey W. Koym et al. · Frontiers in Plant Science · 2022 · 34 citations · Full text