Concepedia

Christine E Lewis

CE

Statistics

Publications

7

Citations

586

H-Index

7

Active since

1994

Affiliations

University of Canterbury(Current)

Plant & Food Research

Christine E Lewis is an author at University of Canterbury specializing in plant biochemistry, plant sciences, and plant physiology.

Publications per year

1994–1999

7

Publications

7

Determination of anthocyanins, flavonoids and phenolic acids in potatoes. I: Coloured cultivars ofSolanum tuberosum L

Christine E Lewis, John R. Walker, Jane E. Lancaster et al. · Journal of the Science of Food and Agriculture · 1998 · 291 citations

Agriculture, Botany, Plant Sciences +11

Effect of polysaccharides on the colour of anthocyanins

Christine E Lewis · Food Chemistry · 1995 · 93 citations

Agriculture, Biochemistry, Food Science +10

Changes in anthocyanin, flavonoid and phenolic acid concentrations during development and storage of coloured potato (Solanum tuberosum L) tubers

Christine E Lewis, John R. Walker, Jane E. Lancaster · Journal of the Science of Food and Agriculture · 1999 · 88 citations

Agriculture, Plant Biology, Plant Sciences +15

Determination of anthocyanins, flavonoids and phenolic acids in potatoes. II: Wild, tuberousSolanum species

Christine E Lewis, John R. Walker, Jane E. Lancaster et al. · Journal of the Science of Food and Agriculture · 1998 · 45 citations · Full text

Life Sciences, Botany, Plant Sciences +11

Light regulation of anthocyanin, flavonoid and phenolic acid biosynthesis in potato minitubers <i>in vitro</i>

Christine E Lewis, John R. Walker, Jane E. Lancaster et al. · Australian Journal of Plant Physiology · 1999 · 38 citations

Life Sciences, Plant Biology, Plant Sciences +15

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