Anna L. Hale

Cooking Methods and Storage Treatments of Potato: Effects on Carotenoids, Antioxidant Activity, and Phenolics

Tyann Blessington, M. Ndambe Nzaramba, Douglas C. Scheuring et al. · American Journal of Potato Research · 2010 · 147 citations

Food Chemistry, Nutrition, Carotenoid +9

Genotype, Location, and Year Influence Antioxidant Activity, Carotenoid Content, Phenolic Content, and Composition in Specialty Potatoes

Lavanya Reddivari, Anna L. Hale, J. Creighton Miller · Journal of Agricultural and Food Chemistry · 2007 · 99 citations

Determination of phenolic content, composition and their contribution to antioxidant activity in specialty potato selections

Lavanya Reddivari, Anna L. Hale, J. Creighton Miller · American Journal of Potato Research · 2007 · 92 citations

Food Chemistry, Polyphenolics, Botany +8

Biomass production of herbaceous energy crops in the United States: field trial results and yield potential maps from the multiyear regional feedstock partnership

DoKyoung Lee, Ezra Aberle, Eric K. Anderson et al. · GCB Bioenergy · 2018 · 92 citations · Full text

Yield Potential, Engineering, Bioenergy +19

Harvest date effects on biomass quality and ethanol yield of new energycane (Saccharum hyb.) genotypes in the Southeast USA

J. Knoll, William F. Anderson, Edward P. Richard et al. · Biomass and Bioenergy · 2013 · 59 citations

Biomass Utilization, Biomass Quality, Engineering +7