Concepedia

Katherine E. Marshall

KE

Statistics

Publications

9

Citations

450

H-Index

9

Active since

2017

Affiliations

Centers for Disease Control and Prevention(Current)

California Department of Public Health

Center for Food Safety and Applied Nutrition

Oak Ridge Associated Universities

United States Food and Drug Administration

Katherine E. Marshall is an author at Centers for Disease Control and Prevention specializing in medicine, food microbiology, and epidemiology.

ORCID

Top concepts

Publications per year

2017–2024

9

Publications

9

Lessons Learned from a Decade of Investigations of Shiga Toxin–Producing <i>Escherichia coli</i> Outbreaks Linked to Leafy Greens, United States and Canada

Katherine E. Marshall, April Hexemer, Sharon L. Seelman et al. · Emerging infectious diseases · 2020 · 109 citations · Full text

, , +20

Estimated County-Level Prevalence of Selected Underlying Medical Conditions Associated with Increased Risk for Severe COVID-19 Illness — United States, 2018

Hilda Razzaghi, Yan Wang, Hua Lu et al. · MMWR Morbidity and Mortality Weekly Report · 2020 · 88 citations · Full text

An Overview of Traceback Investigations and Three Case Studies of Recent Outbreaks of Escherichia coli O157:H7 Infections Linked to Romaine Lettuce

Kari Irvin, Stelios Viazis, Angela Fields et al. · Journal of Food Protection · 2021 · 56 citations · Full text

International outbreak of multiple <i>Salmonella</i> serotype infections linked to sprouted chia seed powder – USA and Canada, 2013–2014

R. Reid Harvey, Katherine E. Marshall, Laura Burnworth et al. · Epidemiology and Infection · 2017 · 46 citations · Full text

, , +16

Salmonella Outbreaks Linked to Beef, United States, 2012–2019

Michelle Canning, Meseret G. Birhane, Daniel Dewey-Mattia et al. · Journal of Food Protection · 2023 · 45 citations · Full text

1–5 of 9