Katherine E. Marshall

Lessons Learned from a Decade of Investigations of Shiga Toxin–Producing <i>Escherichia coli</i> Outbreaks Linked to Leafy Greens, United States and Canada

Katherine E. Marshall, April Hexemer, Sharon L. Seelman et al. · Emerging infectious diseases · 2020 · 115 citations · Full text

Veterinary Medicine, Food Science, Infectious Diseases +17

Estimated County-Level Prevalence of Selected Underlying Medical Conditions Associated with Increased Risk for Severe COVID-19 Illness — United States, 2018

Hilda Razzaghi, Yan Wang, Hua Lu et al. · MMWR Morbidity and Mortality Weekly Report · 2020 · 89 citations · Full text

Public Health, Infectious Disease Control, Disease Surveillance +16

An Overview of Traceback Investigations and Three Case Studies of Recent Outbreaks of Escherichia coli O157:H7 Infections Linked to Romaine Lettuce

Kari Irvin, Stelios Viazis, Angela Fields et al. · Journal of Food Protection · 2021 · 58 citations · Full text

Agriculture, Food Science, Infectious Diseases +17

Salmonella Outbreaks Linked to Beef, United States, 2012–2019

Michelle Canning, Meseret G. Birhane, Daniel Dewey-Mattia et al. · Journal of Food Protection · 2023 · 52 citations · Full text

Agriculture, Food Science, Infectious Diseases +17

International outbreak of multiple <i>Salmonella</i> serotype infections linked to sprouted chia seed powder – USA and Canada, 2013–2014

R. Reid Harvey, Katherine E. Marshall, Laura Burnworth et al. · Epidemiology and Infection · 2017 · 49 citations · Full text

Agriculture, Food Science, Microbiology +17