Concepedia

Angela Fields

AF

Statistics

Publications

5

Citations

662

H-Index

5

Active since

2015

Affiliations

Centers for Disease Control and Prevention(Current)

United States Food and Drug Administration

Allegheny County

Angela Fields is an author at Centers for Disease Control and Prevention specializing in clinical microbiology, food microbiology, and food contamination.

ORCID

Top concepts

Publications per year

2015–2021

5

Publications

5

Implementation of Nationwide Real-time Whole-genome Sequencing to Enhance Listeriosis Outbreak Detection and Investigation

Brendan R. Jackson, Cheryl L. Tarr, Errol Strain et al. · Clinical Infectious Diseases · 2016 · 364 citations · Full text

Shiga Toxin–Producing Escherichia coli Infections Associated With Romaine Lettuce—United States, 2018

Lyndsay Bottichio, Amelia A. Keaton, Deepam Thomas et al. · Clinical Infectious Diseases · 2019 · 97 citations · Full text

2013 multistate outbreaks of<i>Cyclospora cayetanensis</i>infections associated with fresh produce: focus on the Texas investigations

Francisca Abanyie, R. Reid Harvey, Julie R. Harris et al. · Epidemiology and Infection · 2015 · 76 citations · Full text

Multistate outbreak of listeriosis caused by imported cheese and evidence of cross-contamination of other cheeses, USA, 2012

Katherine E. Heiman, V. B. GARALDE, M. P. GRONOSTAJ et al. · Epidemiology and Infection · 2015 · 69 citations · Full text

, , +14

An Overview of Traceback Investigations and Three Case Studies of Recent Outbreaks of Escherichia coli O157:H7 Infections Linked to Romaine Lettuce

Kari Irvin, Stelios Viazis, Angela Fields et al. · Journal of Food Protection · 2021 · 56 citations · Full text

1–5 of 5