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Antioxidant activity and enzyme inhibition of phenolic acids from fermented rice bran with fungus Rizhopus oryzae

DOI

222

Citations

21

References

2013

Year

Cristiano Gautério Schmidt, Letícia Marcos Gonçalves, Luciana Prietto, Helen Cristina dos Santos Hackbart, Eliana Badiale–Furlong
Food Chemistry

References

YearCitations

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