Eliana Badiale–Furlong

Antioxidant activity and enzyme inhibition of phenolic acids from fermented rice bran with fungus Rizhopus oryzae

Cristiano Gautério Schmidt, Letícia Marcos Gonçalves, Luciana Prietto et al. · Food Chemistry · 2013 · 226 citations

Agriculture, Biochemistry, Food Science +15

Changes in lipid, fatty acids and phospholipids composition of whole rice bran after solid-state fungal fermentation

Melissa dos Santos Oliveira, Vivian Feddern, Larine Kupski et al. · Bioresource Technology · 2011 · 130 citations · Full text

Agriculture, Food Science, Microbiology +17

Phenolic compound in beans as protection against mycotoxins

Annie Campello Telles, Larine Kupski, Eliana Badiale–Furlong · Food Chemistry · 2016 · 98 citations

Life Sciences, Biochemistry, Food Science +17

Deoxynivalenol and nivalenol in commercial wheat grain related to Fusarium head blight epidemics in southern Brazil

Emerson M. Del Ponte, Jaqueline Garda‐Buffon, Eliana Badiale–Furlong · Food Chemistry · 2011 · 92 citations · Full text

Agriculture, Crop Sciences, Food Science +16

Physical and chemical stability of β-carotene nanoemulsions during storage and thermal process

Carina Molins Borba, Millene N. Tavares, Luana Pereira de Macedo et al. · Food Research International · 2019 · 91 citations

Agriculture, Food Science, Materials Science +16