Concepedia

Eliana Badiale–Furlong

EB

Statistics

Publications

124

Citations

4.4K

H-Index

40

Active since

1949

Affiliations

Universidade Federal do Rio Grande(Current)

Universidade Federal do Rio Grande do Sul

University of Rio Grande and Rio Grande Community College

Eliana Badiale–Furlong is an author at Universidade Federal do Rio Grande specializing in food chemistry, engineering, and health sciences.

Top concepts

HealthFood ChemistryEngineeringMedicineMicrobiologyBiotechnologyFood SafetyBiochemistryToxicologyCrop Protection

Publications per year

1949–2024

124

Publications

124

Antioxidant activity and enzyme inhibition of phenolic acids from fermented rice bran with fungus Rizhopus oryzae

Cristiano Gautério Schmidt, Letícia Marcos Gonçalves, Luciana Prietto et al. · Food Chemistry · 2013 · 222 citations

Changes in lipid, fatty acids and phospholipids composition of whole rice bran after solid-state fungal fermentation

Melissa dos Santos Oliveira, Vivian Feddern, Larine Kupski et al. · Bioresource Technology · 2011 · 125 citations · Full text

Phenolic compound in beans as protection against mycotoxins

Annie Campello Telles, Larine Kupski, Eliana Badiale–Furlong · Food Chemistry · 2016 · 95 citations

Deoxynivalenol and nivalenol in commercial wheat grain related to Fusarium head blight epidemics in southern Brazil

Emerson M. Del Ponte, Jaqueline Garda‐Buffon, Eliana Badiale–Furlong · Food Chemistry · 2011 · 89 citations · Full text

Physical and chemical stability of β-carotene nanoemulsions during storage and thermal process

Carina Molins Borba, Millene N. Tavares, Luana Pereira de Macedo et al. · Food Research International · 2019 · 84 citations

1–5 of 124