Melissa dos Santos Oliveira

Author

Universidade Federal do Rio Grande ORCID

Also Known As

M. dos S. Oliveira, M. dos Santos Oliveira, MELISSA DOS SANTOS OLIVEIRA, Mayra Oliveira, Melissa Dos Santos Oliveira, Melissa Oliveira, Melissa Y. Oliveira, Melissa dos Santos Oliveira, dos Santos OLIVEIRA, Melissa

Publications

545

Citations

H-Index

Concepts

All Affiliations

Universidade Federal do Rio Grande Instituto Federal Farroupilha

About

Melissa dos Santos Oliveira is an author at Universidade Federal do Rio Grande specializing in food chemistry, health sciences, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	186
2	Engineering	2	2	91
3	Medicine	2	2	83
4	Biochemistry	2	2	91
5	Public Health	1	1	16

Melissa dos Santos Oliveira

Publications

375

Citations

H-Index

Page 1

	Year	Citations
Changes in lipid, fatty acids and phospholipids composition of whole rice bran after solid-state fungal fermentation Melissa dos Santos Oliveira, Vivian Feddern, Larine Kupski, Bioresource Technology	2011	125
Solid-state fermentation for the enrichment and extraction of proteins and antioxidant compounds in rice bran by Rhizopus oryzae Larine Kupski, Eliane Pereira Cipolatti, Meritaine da Rocha, Brazilian Archives of Biology and Technology EngineeringGrain QualityRice BranFood ChemistryBiochemical Engineering	2012	64
Screening of antifungal and antimycotoxigenic activity of plant phenolic extracts Melissa dos Santos Oliveira, Eliana Badiale–Furlong World Mycotoxin Journal Food ToxicologyPolyphenolicsMycotoxin FormationAgar Dilution MethodToxicology	2008	56
Phenolic compounds and antioxidant activity in fermented rice (Oryza sativa) bran Melissa dos Santos Oliveira, Eliane Pereira Cipolatti, Eliana Badiale–Furlong, LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) Food ChemistryPhenolic CompoundsFermented RiceFood FermentationIn Vitro Fermentation	2012	50
Evaluation of the TLC quantification method and occurrence of deoxynivalenol in wheat flour of southern Brazil Denise Felippin de Lima Rocha, Melissa dos Santos Oliveira, Eliana Badiale–Furlong, Food Additives & Contaminants Part A	2017	37
Phenolic compounds and antioxidant activity in fermented rice (Oryza sativa) bran Melissa dos Santos Oliveira, Eliane Pereira Cipolatti, Eliana Badiale–Furlong, Food Science and Technology EngineeringAntioxidant ActivityBioprocess EngineeringPolyphenolicsFood Chemistry	2012	27
Application of protein-phenolic based coating on tomatoes (Lycopersicum esculentum) Eliane Pereira Cipolatti, Larine Kupski, Meritaine da Rocha, Food Science and Technology Food ChemistryNutritionAgricultural ChemistryEdible FilmCherry Tomatoes	2012	16

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