Concepedia

Melissa dos Santos Oliveira

MD

7

Publications

375

Citations

7

H-Index

2008

Active since

Affiliations

Universidade Federal do Rio Grande(Current)

Instituto Federal Farroupilha

Melissa dos Santos Oliveira is an author at Universidade Federal do Rio Grande specializing in food chemistry, health sciences, and biotechnology.

Top concepts

HealthBiotechnologyFood ChemistryMicrobiologyFood FermentationFood PreservativesIn Vitro FermentationMedicineEngineeringFood Safety

Publications per year

2008–2017

7

Publications

7

Changes in lipid, fatty acids and phospholipids composition of whole rice bran after solid-state fungal fermentation

Melissa dos Santos Oliveira, Vivian Feddern, Larine Kupski et al. · Bioresource Technology · 2011 · 125 citations · Full text

Solid-state fermentation for the enrichment and extraction of proteins and antioxidant compounds in rice bran by Rhizopus oryzae

Larine Kupski, Eliane Pereira Cipolatti, Meritaine da Rocha et al. · Brazilian Archives of Biology and Technology · 2012 · 64 citations · Full text

Engineering, Grain Quality, Rice Bran +19

Screening of antifungal and antimycotoxigenic activity of plant phenolic extracts

Melissa dos Santos Oliveira, Eliana Badiale–Furlong · World Mycotoxin Journal · 2008 · 56 citations · Full text

Food Toxicology, Polyphenolics, Mycotoxin Formation +17

Phenolic compounds and antioxidant activity in fermented rice (Oryza sativa) bran

Melissa dos Santos Oliveira, Eliane Pereira Cipolatti, Eliana Badiale–Furlong et al. · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · 2012 · 50 citations · Full text

Food Chemistry, Phenolic Compounds, Fermented Rice +12

Evaluation of the TLC quantification method and occurrence of deoxynivalenol in wheat flour of southern Brazil

Denise Felippin de Lima Rocha, Melissa dos Santos Oliveira, Eliana Badiale–Furlong et al. · Food Additives & Contaminants Part A · 2017 · 37 citations

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