Felipe Nardo dos Santos

Encapsulation of lemongrass essential oil into cassava starch fibers for application as antifungal agents in bread

Élder Pacheco da Cruz, Juliani Buchveitz Pires, Felipe Nardo dos Santos et al. · Food Hydrocolloids · 2023 · 72 citations

Food Chemistry, Lemongrass Essential Oil, Antifungal Agent +2

Curcumin encapsulation in capsules and fibers of potato starch by electrospraying and electrospinning: Thermal resistance and antioxidant activity

Juliani Buchveitz Pires, Laura Martins Fonseca, Tatiane Jéssica Siebeneichler et al. · Food Research International · 2022 · 53 citations · Full text

Food Chemistry, Nanofiber, Edible Packaging +7

Starch extraction from avocado by-product and its use for encapsulation of ginger essential oil by electrospinning

Juliani Buchveitz Pires, Felipe Nardo dos Santos, Élder Pacheco da Cruz et al. · International Journal of Biological Macromolecules · 2023 · 44 citations

Food Chemistry, Edible Film, Edible Packaging +7

Oleogels based on germinated and non-germinated wheat starches and orange essential oil: Application as a hydrogenated vegetable fat replacement in bread

Francine Tavares da Silva, Felipe Nardo dos Santos, Laura Martins Fonseca et al. · International Journal of Biological Macromolecules · 2023 · 32 citations

Food Chemistry, Food Analysis, Non-germinated Wheat Starches +4

Encapsulation of Anthocyanic Extract of Jambolan (Syzygium cumini (L.)) in Zein Sub-micron Fibers Produced by Electrospinning

Felipe Nardo dos Santos, Estefânia Júlia Dierings de Souza, Jaqueline F. de Souza et al. · Food Biophysics · 2022 · 29 citations · Full text

Nanofiber, Engineering, Biotechnology +5