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Publication | Open Access

Curcumin encapsulation in capsules and fibers of potato starch by electrospraying and electrospinning: Thermal resistance and antioxidant activity

DOIFull Paper Access

53

Citations

30

References

2022

Year

Juliani Buchveitz Pires, Laura Martins Fonseca, Tatiane Jéssica Siebeneichler, Rosane Lopes Crizel, Felipe Nardo dos Santos, Helen Cristina dos Santos Hackbart, Dianini Hüttner Kringel, Adriana Dillenburg Meinhart, Elessandra da Rosa Zavareze, Álvaro Renato Guerra Dias
Food Research International

References

YearCitations

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