Juliani Buchveitz Pires

Author

Universidade Federal de Pelotas ORCID

Also Known As

Juliani Buchveitz Pires, Juliani Buchveitz Pires, Pires, Juliani Buchveitz

Publications

396

Citations

H-Index

Concepts

All Affiliations

Universidade Federal de Pelotas Universidade do Estado de Santa Catarina

About

Juliani Buchveitz Pires is an author at Universidade Federal de Pelotas specializing in food chemistry, health sciences, and food processing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	148
2	Biotechnology	2	2	73
3	Engineering	1	1	29
4	Biomedical Engineering	1	1	29
5	Food Nanotechnology	1	1	51

Juliani Buchveitz Pires

Publications

305

Citations

H-Index

Page 1

	Year	Citations
Encapsulation of lemongrass essential oil into cassava starch fibers for application as antifungal agents in bread Élder Pacheco da Cruz, Juliani Buchveitz Pires, Felipe Nardo dos Santos, Food Hydrocolloids Food ChemistryLemongrass Essential OilAntifungal AgentAntifungal AgentsCassava Starch Fibers	2023	72
Curcumin encapsulation in capsules and fibers of potato starch by electrospraying and electrospinning: Thermal resistance and antioxidant activity Juliani Buchveitz Pires, Laura Martins Fonseca, Tatiane Jéssica Siebeneichler, Food Research International Food ChemistryNanofiberEdible PackagingThermal ResistanceMicro-encapsulation	2022	53
Red onion skin extract rich in flavonoids encapsulated in ultrafine fibers of sweet potato starch by electrospinning Élder Pacheco da Cruz, Estefani Tavares Jansen, Laura Martins Fonseca, Food Chemistry Food ChemistryUltrafine FibersSweet Potato StarchPhytochemicalFood Nanotechnology	2022	51
Starch extraction from avocado by-product and its use for encapsulation of ginger essential oil by electrospinning Juliani Buchveitz Pires, Felipe Nardo dos Santos, Élder Pacheco da Cruz, International Journal of Biological Macromolecules Food ChemistryEdible FilmEdible PackagingAvocado By-productBiotechnology	2023	44
Encapsulation of Anthocyanic Extract of Jambolan (Syzygium cumini (L.)) in Zein Sub-micron Fibers Produced by Electrospinning Felipe Nardo dos Santos, Estefânia Júlia Dierings de Souza, Jaqueline F. de Souza, Food Biophysics NanofiberEngineeringBiotechnologyMicro-encapsulationBiofabrication	2022	29
Electrospun nanofibers based on zein and red onion bulb extract ( <i>Allium cepa</i> , L.): Volatile compounds, hydrophilicity, and antioxidant activity Élder Pacheco da Cruz, Juliani Buchveitz Pires, Estefani Tavares Jansen, Journal of Food Science	2024	18
Antimicrobial activity of geranium (Pelargonium graveolens) essential oil and its encapsulation in carioca bean starch ultrafine fibers by electrospinning Felipe Nardo dos Santos, Laura Martins Fonseca, Cristina Jansen-Alves, International Journal of Biological Macromolecules Food ChemistryAntimicrobial PackagingEssential OilAntimicrobial ActivityPhytochemical	2024	16
Cassava starch esterification with formic acid for fabrication of electrospun fibers Felipe Nardo dos Santos, Élder Pacheco da Cruz, Laura Martins Fonseca, International Journal of Biological Macromolecules	2024	12
Production and Optimization of Ultrafine Fiber from Yam Starch by Electrospinning Method Using Multivariate Analysis Estefânia Júlia Dierings de Souza, Felipe Nardo dos Santos, Juliani Buchveitz Pires, Starch - Stärke	2020	10

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