Estefani Tavares Jansen

Red onion skin extract rich in flavonoids encapsulated in ultrafine fibers of sweet potato starch by electrospinning

Élder Pacheco da Cruz, Estefani Tavares Jansen, Laura Martins Fonseca et al. · Food Chemistry · 2022 · 56 citations

Agriculture, Food Science, Food Chemistry +10

Use of red onion skin (Allium cepa L.) in the production of bioactive extract and application in water-absorbing cryogels based on corn starch

Élder Pacheco da Cruz, Estefani Tavares Jansen, Laura de Vasconcelos Costa et al. · Food Hydrocolloids · 2023 · 36 citations

Agriculture, Biochemistry, Food Science +8

Electrospun nanofibers based on zein and red onion bulb extract ( <i>Allium cepa</i> , L.): Volatile compounds, hydrophilicity, and antioxidant activity

Élder Pacheco da Cruz, Juliani Buchveitz Pires, Estefani Tavares Jansen et al. · Journal of Food Science · 2024 · 21 citations

Agriculture, Food Science, Materials Science +13

Water‐Absorbent Biodegradable Aerogels Based on Potato, Cassava, Bean, and Maize Starches Applied in the Absorption of Chicken Exudate

Diego Araujo da Costa, Francine Tavares da Silva, Élder Pacheco da Cruz et al. · Starch - Stärke · 2024 · 21 citations · Full text

Agriculture, Food Science, Materials Science +16

Anthocyanin-rich grape pomace extract encapsulated in protein fibers: Colorimetric profile, in vitro release, thermal resistance, and biological activities

Estefani Tavares Jansen, Élder Pacheco da Cruz, Laura Martins Fonseca et al. · Food Research International · 2024 · 14 citations

Agriculture, Biochemistry, Food Science +17