Statistics
Publications
1
Citations
36
H-Index
1
Active since
2023
Affiliations
Universidade Federal de Pelotas(Current)
Laura de Vasconcelos Costa is an author at Universidade Federal de Pelotas specializing in food chemistry, biochemistry, and onion skinning.
Publications per year
2023–2023
1
1
Élder Pacheco da Cruz, Estefani Tavares Jansen, Laura de Vasconcelos Costa et al. · Food Hydrocolloids · 2023 · 36 citations
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