Tatiane Jéssica Siebeneichler

Abscisic acid and stress induced by salt: Effect on the phenylpropanoid, L-ascorbic acid and abscisic acid metabolism of strawberry fruits

Rosane Lopes Crizel, Ellen Cristina Perin, Tatiane Jéssica Siebeneichler et al. · Plant Physiology and Biochemistry · 2020 · 67 citations

Agriculture, Plant Biology, Plant Sciences +17

Influence of Nb2O5 crystal structure on photocatalytic efficiency

Cátia Liane Ücker, Fábio C. Riemke, N. F. Andrade Neto et al. · Chemical Physics Letters · 2020 · 67 citations

Natural Sciences, Materials Engineering, Materials Science +14

Curcumin encapsulation in capsules and fibers of potato starch by electrospraying and electrospinning: Thermal resistance and antioxidant activity

Juliani Buchveitz Pires, Laura Martins Fonseca, Tatiane Jéssica Siebeneichler et al. · Food Research International · 2022 · 57 citations · Full text

Agriculture, Food Science, Food Chemistry +15

Red onion skin extract rich in flavonoids encapsulated in ultrafine fibers of sweet potato starch by electrospinning

Élder Pacheco da Cruz, Estefani Tavares Jansen, Laura Martins Fonseca et al. · Food Chemistry · 2022 · 56 citations

Agriculture, Food Science, Food Chemistry +10

The postharvest ripening of strawberry fruits induced by abscisic acid and sucrose differs from their in vivo ripening

Tatiane Jéssica Siebeneichler, Rosane Lopes Crizel, Gustavo Henrique Camozatto et al. · Food Chemistry · 2020 · 53 citations

Agriculture, Horticultural Sciences, Plant Biology +17