Rosana Aparecida Manólio Soares-Freitas

Peptides from Chia Present Antibacterial Activity and Inhibit Cholesterol Synthesis

Michele Silveira Coelho, Rosana Aparecida Manólio Soares-Freitas, José Alfredo Gomes Arêas et al. · Plant Foods for Human Nutrition · 2018 · 89 citations

Biochemistry, Medicine, Peptide Library +9

Identification and action of phenolic compounds of Jatobá-do-cerrado (Hymenaea stignocarpa Mart.) on α-amylase and α-glucosidase activities and flour effect on glycemic response and nutritional quality of breads

C.P. Silva, Rosana Aparecida Manólio Soares-Freitas, Geni Rodrigues Sampaio et al. · Food Research International · 2018 · 49 citations

Food Chemistry, Nutrition, Phenolic Compounds +7

Guarana as a source of bioactive compounds

C.P. Silva, Rosana Aparecida Manólio Soares-Freitas, Geni Rodrigues Sampaio et al. · Journal of Food Bioactives · 2019 · 16 citations · Full text

Nutrition, Plant Food Materials, Nutraceutical Ingredient +17

Omega-3 Fatty Acids in Erythrocyte Membranes as Predictors of Lower Cardiovascular Risk in Adults without Previous Cardiovascular Events

Gustavo Henrique Ferreira Gonçalinho, Geni Rodrigues Sampaio, Rosana Aparecida Manólio Soares-Freitas et al. · Nutrients · 2021 · 15 citations · Full text

Effects of Branched-Chain Amino Acids on the Inflammatory Response Induced by LPS in Caco-2 Cells

Bruna Ruschel Ewald Vega Garcia, Edson Naoto Makiyama, Geni Rodrigues Sampaio et al. · Metabolites · 2024 · 15 citations · Full text