Ernani Sebastião Sant’Anna

Chemical Characterization of Six Microalgae with Potential Utility for Food Application

Ângelo Paggi Matos, Rafael Feller, Elisa Helena Siegel Moecke et al. · Journal of the American Oil Chemists Society · 2016 · 184 citations

Bioenergy, Algal Biotechnology, Food Chemistry +19

Bifidobacterium Bb-12 microencapsulated by spray drying with whey: Survival under simulated gastrointestinal conditions, tolerance to NaCl, and viability during storage

Fabiane Picinin de Castro Cislaghi, Carina Dos Reis E Silva, Carlise Beddin Fritzen‐Freire et al. · Journal of Food Engineering · 2012 · 181 citations

Edible Packaging, Simulated Gastrointestinal Conditions, Biotechnology +7

Cultivation of Arthrospira (spirulina) platensis in desalinator wastewater and salinated synthetic medium: protein content and amino-acid profile

Harriet Volkmann, Ulisses Imianovsky, Jorge Luiz Barcelos Oliveira et al. · Brazilian Journal of Microbiology · 2008 · 90 citations · Full text

Amino-acid Profile, Engineering, Environmental Biotechnology +17

Effects of different photoperiod and trophic conditions on biomass, protein and lipid production by the marine alga Nannochloropsis gaditana at optimal concentration of desalination concentrate

Ângelo Paggi Matos, Monnik Gandin Cavanholi, Elisa Helena Siegel Moecke et al. · Bioresource Technology · 2016 · 86 citations

Cultivation of Arthrospira (spirulina) platensis in desalinator wastewater and salinated synthetic medium: protein content and amino-acid profile.

Harriet Volkmann, Ulisses Imianovsky, Jorge Luiz Barcelos Oliveira et al. · PubMed · 2008 · 73 citations · Full text