Fabiane Picinin de Castro Cislaghi

Statistics

Publications

Citations

205

H-Index

Active since

2012

Affiliations

Universidade Tecnológica Federal do Paraná(Current)

Fabiane Picinin de Castro Cislaghi is an author at Universidade Tecnológica Federal do Paraná specializing in public health, microbiology, and health sciences.

ORCID

Top concepts

HealthMicrobiologyPublic HealthEconomicsMarketingManagementFood QualityFood SystemsBiotechnologyFood Spoilage

Publications per year

2012–2021

Publications

Bifidobacterium Bb-12 microencapsulated by spray drying with whey: Survival under simulated gastrointestinal conditions, tolerance to NaCl, and viability during storage

Fabiane Picinin de Castro Cislaghi, Carina Dos Reis E Silva, Carlise Beddin Fritzen‐Freire et al. · Journal of Food Engineering · 2012 · 181 citations

Edible Packaging, Simulated Gastrointestinal Conditions, Biotechnology +7

Understanding consumer, consumption, and regional products: A case study on traditional colonial-type cheese from Brazil

Juliana Steinbach, Vânia de Cássia da Fonseca Burgardt, Fabiane Picinin de Castro Cislaghi et al. · International Journal of Gastronomy and Food Science · 2021 · 14 citations

Economics, Food Marketing, Consumer Culture +12

Physicochemical parameters and lactic acid bacteria count during ripening of Brazilian regional cheese manufactured with the addition of autochthonous cultures

Marilde Canton BRANDIELLI, Vânia Cássia Fonseca BURGARDT, Elisabete Hiromi Hashimoto et al. · Food Science and Technology · 2019 · 10 citations · Full text

Physicochemical Parameters, Shelf Life, Food Spoilage +12

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