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Marilde Canton BRANDIELLI

MC

1

Publications

10

Citations

1

H-Index

2019

Active since

Affiliations

Universidade Tecnológica Federal do Paraná(Current)

Marilde Canton BRANDIELLI is an author at Universidade Tecnológica Federal do Paraná specializing in health sciences, food quality, and food microbiology.

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Publications per year

2019–2019

1

Publications

1

Physicochemical parameters and lactic acid bacteria count during ripening of Brazilian regional cheese manufactured with the addition of autochthonous cultures

Marilde Canton BRANDIELLI, Vânia Cássia Fonseca BURGARDT, Elisabete Hiromi Hashimoto et al. · Food Science and Technology · 2019 · 10 citations · Full text

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