Elisabete Hiromi Hashimoto

Statistics

Publications

Citations

244

H-Index

Active since

2002

Affiliations

Universidade Tecnológica Federal do Paraná(Current)

Universidade Estadual de Londrina

Meijo University

Kanagawa Prefectural Institute of Public Health

Kagawa University

Elisabete Hiromi Hashimoto is an author at Universidade Tecnológica Federal do Paraná specializing in food science, food microbiology, and agriculture.

ORCID

Publications per year

2002–2024

Publications

Natural occurrence of deoxynivalenol in wheat from Paraná State, Brazil and estimated daily intake by wheat products

Joice Sifuentes dos Santos, Thiago Montagner Souza, Elisabete Yurie Sataque Ono et al. · Food Chemistry · 2012 · 80 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

Post-harvest storage of corn: effect of beginning moisture content on mycoflora and fumonisin contamination

Elisabete Y. S. Ono, E. Y. Sasaki, Elisabete Hiromi Hashimoto et al. · Food Additives & Contaminants · 2002 · 52 citations

Agriculture, Food Science, Microbiology +17

Further Investigation of Microbial Degradation of Microcystin Using the Advanced Marfey Method

Elisabete Hiromi Hashimoto, Hajime Kato, Yoshito Kawasaki et al. · Chemical Research in Toxicology · 2009 · 42 citations

Life Sciences, Biochemistry, Microbiology +15

Fermentation-mediated sustainable development and improvement of quality of plant-based foods: from waste to a new food

Elisabete Hiromi Hashimoto, Aline de Cássia Campos Pena, Mário Antônio Alves da Cunha et al. · Systems Microbiology and Biomanufacturing · 2024 · 14 citations

Agriculture, Biotechnology, Food Science +16

Mycotoxicological quality evaluation of corn samples used by processing industries in the Northern region of Paraná State, Brazil

Elisabete Yurie Sataque Ono, Marcelo Sobral da Silva, Elisabete Hiromi Hashimoto et al. · Food Additives & Contaminants Part A · 2008 · 13 citations

Veterinary Medicine, Crop Sciences, Food Science +15

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