Vânia Cássia Fonseca BURGARDT

Publications

Citations

H-Index

2013

Active since

Affiliations

Universidade Tecnológica Federal do Paraná(Current)

Vânia Cássia Fonseca BURGARDT is an author at Universidade Tecnológica Federal do Paraná specializing in food quality, food chemistry, and health sciences.

Top concepts

HealthFood QualityFood ChemistryEngineeringFood SafetyBiochemistryMicrobiologyFood SpoilagePublic HealthFood Processing

Publications per year

2013–2019

Publications

Influence of concentration and pH in caseinomacropeptide and carboxymethylcellulose interaction

Vânia Cássia Fonseca BURGARDT, Denise Oliveira, I.G. Evseev et al. · Food Hydrocolloids · 2013 · 15 citations

Food Chemistry, Engineering, Biochemistry +5

Effect of the drying process on the volatile compounds and sensory quality of agglomerated instant coffee

Elenir L. Leobet, Ellen Cristina Perin, José I. C. Fontanini et al. · Drying Technology · 2019 · 11 citations

Food Chemistry, Volatile Compounds, Health Sciences +11

Physicochemical parameters and lactic acid bacteria count during ripening of Brazilian regional cheese manufactured with the addition of autochthonous cultures

Marilde Canton BRANDIELLI, Vânia Cássia Fonseca BURGARDT, Elisabete Hiromi Hashimoto et al. · Food Science and Technology · 2019 · 10 citations · Full text

Physicochemical Parameters, Shelf Life, Food Spoilage +12

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