Concepedia

José I. C. Fontanini

JI

1

Publications

11

Citations

1

H-Index

2019

Active since

Affiliations

Universidade Tecnológica Federal do Paraná(Current)

José I. C. Fontanini is an author at Universidade Tecnológica Federal do Paraná specializing in food chemistry, food processing, and food technology.

Top concepts

Publications per year

2019–2019

1

Publications

1

Effect of the drying process on the volatile compounds and sensory quality of agglomerated instant coffee

Elenir L. Leobet, Ellen Cristina Perin, José I. C. Fontanini et al. · Drying Technology · 2019 · 11 citations

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