Rafael Ángel Parra-Quezada

Quality, Bioactive Compounds, Antioxidant Capacity, and Enzymes of Raspberries at Different Maturity Stages, Effects of Organic vs. Conventional Fertilization

Maria Noemi Frías-Moreno, Rafael Ángel Parra-Quezada, Gustavo A. González‐Aguilar et al. · Foods · 2021 · 54 citations · Full text

Agriculture, Agronomy, Crop Sciences +17

Changes in nutrient concentration and oxidative metabolism in pecan leaflets at different doses of zinc

Martha I. Balandrán-Valladares, Óscar Cruz-Álvarez, Juan Luis Jacobo-Cuéllar et al. · Plant Soil and Environment · 2021 · 27 citations · Full text

Agriculture, Nutritional Sciences, Plant Sciences +17

Preharvest nitrogen application affects quality and antioxidant status of two tomato cultivars

Maria Noemi Frías-Moreno, Miguel Espino‐Díaz, Jorge Dávila-Aviña et al. · Bragantia · 2020 · 23 citations · Full text

Agriculture, Agronomy, Crop Sciences +17

Effect of UV-C Radiation and Thermal Treatment on Volatile Compounds, Physicochemical, Microbiological and Phytochemical Parameters on Apple Juice (Malus domestica) with Raspberry (Rubus idaleus L.)

Aztrid Elena Estrada-Beltrán, Nora Aideé Salas‐Salazar, Armando Quintero‐Ramos et al. · Beverages · 2024 · 21 citations · Full text

Agriculture, Biochemistry, Food Science +17

Quality, bioactive compounds and antioxidant capacity of raspberries cultivated in northern Mexico

Maria Noemi Frías-Moreno, Rafael Ángel Parra-Quezada, Jaqueline Ruíz-Carrizales et al. · International Journal of Food Properties · 2021 · 20 citations · Full text

Agriculture, Agronomy, Plant Sciences +15