Nora Aideé Salas‐Salazar

Quality, Bioactive Compounds, Antioxidant Capacity, and Enzymes of Raspberries at Different Maturity Stages, Effects of Organic vs. Conventional Fertilization

Maria Noemi Frías-Moreno, Rafael Ángel Parra-Quezada, Gustavo A. González‐Aguilar et al. · Foods · 2021 · 54 citations · Full text

Agriculture, Agronomy, Crop Sciences +17

Milk Protein-Based Edible Films: Influence on Mechanical, Hydrodynamic, Optical and Antioxidant Properties

Gabriela Eugenia Fematt-Flores, Ingrid Aguiló‐Aguayo, Begonya Marcos et al. · Coatings · 2022 · 44 citations · Full text

Agriculture, Food Science, Materials Science +17

Determination of antioxidant phenolic, nutritional quality and volatiles in pomegranates (<i>Punica granatum</i>L.) cultivated in Mexico

German Hernández Escarcega, Esteban Sánchez, Sandra Pérez-Álvarez et al. · International Journal of Food Properties · 2020 · 25 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Effect of UV-C Radiation and Thermal Treatment on Volatile Compounds, Physicochemical, Microbiological and Phytochemical Parameters on Apple Juice (Malus domestica) with Raspberry (Rubus idaleus L.)

Aztrid Elena Estrada-Beltrán, Nora Aideé Salas‐Salazar, Armando Quintero‐Ramos et al. · Beverages · 2024 · 21 citations · Full text

Agriculture, Biochemistry, Food Science +17

Phenolic profile and physicochemical characterization of quince (Cydonia oblonga Mill) fruits at different maturity index

Giampaolo Blanda, María Janeth Rodríguez‐Roque, Patrizia Comandini et al. · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · 2020 · 19 citations · Full text

Agriculture, Food Science, Plant Sciences +17