Óscar Cruz-Álvarez

Physicochemical quality, antioxidant capacity and nutritional value of edible flowers of some wild dahlia species

Esteban Arturo Rivera Espejel, Óscar Cruz-Álvarez, J.M. Mejía-Muñoz et al. · Folia Horticulturae · 2019 · 28 citations · Full text

Food Chemistry, Nutrition, Phytotoxicity +12

Changes in nutrient concentration and oxidative metabolism in pecan leaflets at different doses of zinc

Martha I. Balandrán-Valladares, Óscar Cruz-Álvarez, Juan Luis Jacobo-Cuéllar et al. · Plant Soil and Environment · 2021 · 27 citations · Full text

Nutrition, Oxidative Metabolism, Engineering +17

Zinc sulphate or zinc nanoparticle applications to leaves of green beans

Jaime Bautista-Diaz, Óscar Cruz-Álvarez, Ofélia Adriana Hernández-Rodríguez et al. · Folia Horticulturae · 2021 · 26 citations · Full text

Zinc Nanoparticle Applications, Chemical Engineering, Agricultural Chemistry +15

Content of Capsaicinoids and Physicochemical Characteristics of Manzano Hot Pepper Grown in Greenhouse

Mario Pérez-Grajales, María Teresa Martínez-Damián, Óscar Cruz-Álvarez et al. · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · 2018 · 18 citations · Full text

Food Chemistry, Agricultural Chemistry, Carotenoid +11

Phenolic profile and physicochemical characterization of quince (Cydonia oblonga Mill) fruits at different maturity index

Giampaolo Blanda, María Janeth Rodríguez‐Roque, Patrizia Comandini et al. · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · 2020 · 17 citations · Full text

Maturity Index, Botany, Quince Fruits +16