Hilda Nyambe-Silavwe

Inhibition of human α-amylase by dietary polyphenols

Hilda Nyambe-Silavwe, José A. Villa-Rodríguez, Idolo Ifie et al. · Journal of Functional Foods · 2015 · 159 citations · Full text

Pomegranate juice, but not an extract, confers a lower glycemic response on a high–glycemic index food: randomized, crossover, controlled trials in healthy subjects

Asimina Kerimi, Hilda Nyambe-Silavwe, Julia S. Gauer et al. · American Journal of Clinical Nutrition · 2017 · 105 citations · Full text

Nutrition, Healthy Subjects, High–glycemic Index Food +7

Polyphenol- and fibre-rich dried fruits with green tea attenuate starch-derived postprandial blood glucose and insulin: a randomised, controlled, single-blind, cross-over intervention

Hilda Nyambe-Silavwe, Gary Williamson · British Journal Of Nutrition · 2016 · 74 citations · Full text

Chlorogenic and phenolic acids are only very weak inhibitors of human salivary α-amylase and rat intestinal maltase activities

Hilda Nyambe-Silavwe, Gary Williamson · Food Research International · 2018 · 73 citations · Full text

Polyphenolics, Human Salivary α-Amylase, Food Chemistry +17

Inhibition of Human and Rat Sucrase and Maltase Activities To Assess Antiglycemic Potential: Optimization of the Assay Using Acarbose and Polyphenols

Alison Pyner, Hilda Nyambe-Silavwe, Gary Williamson · Journal of Agricultural and Food Chemistry · 2017 · 65 citations · Full text