Andrea del Pilar Sánchez‐Camargo

Plants, seaweeds, microalgae and food by-products as natural sources of functional ingredients obtained using pressurized liquid extraction and supercritical fluid extraction

Miguel Herrero, Andrea del Pilar Sánchez‐Camargo, Alejandro Cifuentes et al. · TrAC Trends in Analytical Chemistry · 2015 · 320 citations

Solvent Extraction, Supercritical Fluid Chromatography, Algal Biotechnology +6

Valorisation of mango peel: Proximate composition, supercritical fluid extraction of carotenoids, and application as an antioxidant additive for an edible oil

Andrea del Pilar Sánchez‐Camargo, Luis‐Felipe Gutiérrez, Sandra Milena Vargas et al. · The Journal of Supercritical Fluids · 2019 · 201 citations

Food Chemistry, Antioxidant Additive, Carotenoid +7

Hansen solubility parameters for selection of green extraction solvents

Andrea del Pilar Sánchez‐Camargo, Mónica Bueno, Fabián Parada‐Alfonso et al. · TrAC Trends in Analytical Chemistry · 2019 · 155 citations

Solvent Extraction, Chemical Engineering, Engineering +6

NADES as potential solvents for anthocyanin and pectin extraction from Myrciaria cauliflora fruit by-product: In silico and experimental approaches for solvent selection

Laís Benvenutti, Andrea del Pilar Sánchez‐Camargo, Acácio Antônio Ferreira Zielinski et al. · Journal of Molecular Liquids · 2020 · 150 citations

Potential Solvents, Engineering, Biotechnology +7

Anti-proliferative activity and chemical characterization by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry of phlorotannins from the brown macroalga Sargassum muticum collected on North-Atlantic coasts

Lídia Montero, Andrea del Pilar Sánchez‐Camargo, Virginia García‐Cañas et al. · Journal of Chromatography A · 2015 · 138 citations · Full text

Anti-proliferative Activity, Engineering, Environmental Engineering +10