Fabián Parada‐Alfonso

Valorisation of mango peel: Proximate composition, supercritical fluid extraction of carotenoids, and application as an antioxidant additive for an edible oil

Andrea del Pilar Sánchez‐Camargo, Luis‐Felipe Gutiérrez, Sandra Milena Vargas et al. · The Journal of Supercritical Fluids · 2019 · 201 citations

Food Chemistry, Antioxidant Additive, Carotenoid +7

Impact of dietary fibers [methyl cellulose, chitosan, and pectin] on digestion of lipids under simulated gastrointestinal conditions

Mauricio Espinal‐Ruiz, Fabián Parada‐Alfonso, Luz‐Patricia Restrepo‐Sánchez et al. · Food & Function · 2014 · 191 citations

Food Colloid, Nutrition, Polysaccharide +17

Extraction of phenolic fraction from guava seeds (Psidium guajava L.) using supercritical carbon dioxide and co-solvents

Henry I. Castro‐Vargas, Luis I. Rodríguez-Varela, Sandra Regina Salvador Ferreira et al. · The Journal of Supercritical Fluids · 2009 · 157 citations

Solvent Extraction, Polyphenolics, Supercritical Fluid Chromatography +6

Hansen solubility parameters for selection of green extraction solvents

Andrea del Pilar Sánchez‐Camargo, Mónica Bueno, Fabián Parada‐Alfonso et al. · TrAC Trends in Analytical Chemistry · 2019 · 155 citations

Solvent Extraction, Chemical Engineering, Engineering +6

Recent applications of high resolution mass spectrometry for the characterization of plant natural products

Gerardo Álvarez‐Rivera, Diego Ballesteros-Vivas, Fabián Parada‐Alfonso et al. · TrAC Trends in Analytical Chemistry · 2019 · 140 citations

Plant Analysis, Plant Natural Products, Botany +7