Mauricio Espinal‐Ruiz

Impact of dietary fibers [methyl cellulose, chitosan, and pectin] on digestion of lipids under simulated gastrointestinal conditions

Mauricio Espinal‐Ruiz, Fabián Parada‐Alfonso, Luz‐Patricia Restrepo‐Sánchez et al. · Food & Function · 2014 · 191 citations

Food Colloid, Nutrition, Polysaccharide +17

Impact of pectin properties on lipid digestion under simulated gastrointestinal conditions: Comparison of citrus and banana passion fruit (Passiflora tripartita var. mollissima) pectins

Mauricio Espinal‐Ruiz, Luz‐Patricia Restrepo‐Sánchez, Carlos‐Eduardo Narváez‐Cuenca et al. · Food Hydrocolloids · 2015 · 147 citations

Banana Passion Fruit, Nutrition, In Vitro Fermentation +6

Effect of Maillard Conjugates on the Physical Stability of Zein Nanoparticles Prepared by Liquid Antisolvent Coprecipitation

Gabriel Davidov‐Pardo, Iris J. Joye, Mauricio Espinal‐Ruiz et al. · Journal of Agricultural and Food Chemistry · 2015 · 92 citations

Food Colloid, Food Packaging, Engineering +20

Interaction of a Dietary Fiber (Pectin) with Gastrointestinal Components (Bile Salts, Calcium, and Lipase): A Calorimetry, Electrophoresis, and Turbidity Study

Mauricio Espinal‐Ruiz, Fabián Parada‐Alfonso, Luz‐Patricia Restrepo‐Sánchez et al. · Journal of Agricultural and Food Chemistry · 2014 · 88 citations

Lipid Analysis, Nutrition, Food Biophysics +23

Inhibition of digestive enzyme activities by pectic polysaccharides in model solutions

Mauricio Espinal‐Ruiz, Fabián Parada‐Alfonso, Luz‐Patricia Restrepo‐Sánchez et al. · Bioactive Carbohydrates and Dietary Fibre · 2014 · 70 citations

Model Solutions, Engineering, Digestive Enzyme Activities +9