Carlos‐Eduardo Narváez‐Cuenca

Valorisation of mango peel: Proximate composition, supercritical fluid extraction of carotenoids, and application as an antioxidant additive for an edible oil

Andrea del Pilar Sánchez‐Camargo, Luis‐Felipe Gutiérrez, Sandra Milena Vargas et al. · The Journal of Supercritical Fluids · 2019 · 210 citations

Agriculture, Food Science, Nutritional Sciences +13

Impact of dietary fibers [methyl cellulose, chitosan, and pectin] on digestion of lipids under simulated gastrointestinal conditions

Mauricio Espinal‐Ruiz, Fabián Parada‐Alfonso, Luz‐Patricia Restrepo‐Sánchez et al. · Food & Function · 2014 · 196 citations

Agriculture, Food Science, Nutrition +17

Impact of pectin properties on lipid digestion under simulated gastrointestinal conditions: Comparison of citrus and banana passion fruit (Passiflora tripartita var. mollissima) pectins

Luz‐Patricia Restrepo‐Sánchez, Carlos‐Eduardo Narváez‐Cuenca, David Julian McClements · Food Hydrocolloids · 2015 · 149 citations

Agriculture, Food Science, Nutritional Sciences +17

Polyphenolic composition and antioxidant activity of açai (Euterpe oleracea Mart.) from Colombia

G.A. Garzón, Carlos‐Eduardo Narváez‐Cuenca, Jean‐Paul Vincken et al. · Food Chemistry · 2016 · 126 citations

Agriculture, Botany, Food Science +14

Interaction of a Dietary Fiber (Pectin) with Gastrointestinal Components (Bile Salts, Calcium, and Lipase): A Calorimetry, Electrophoresis, and Turbidity Study

Mauricio Espinal‐Ruiz, Fabián Parada‐Alfonso, Luz‐Patricia Restrepo‐Sánchez et al. · Journal of Agricultural and Food Chemistry · 2014 · 90 citations

Agriculture, Biochemistry, Food Science +17