Carlos‐Eduardo Narváez‐Cuenca

Valorisation of mango peel: Proximate composition, supercritical fluid extraction of carotenoids, and application as an antioxidant additive for an edible oil

Andrea del Pilar Sánchez‐Camargo, Luis‐Felipe Gutiérrez, Sandra Milena Vargas et al. · The Journal of Supercritical Fluids · 2019 · 201 citations

Food Chemistry, Antioxidant Additive, Carotenoid +7

Impact of dietary fibers [methyl cellulose, chitosan, and pectin] on digestion of lipids under simulated gastrointestinal conditions

Mauricio Espinal‐Ruiz, Fabián Parada‐Alfonso, Luz‐Patricia Restrepo‐Sánchez et al. · Food & Function · 2014 · 191 citations

Food Colloid, Nutrition, Polysaccharide +17

Impact of pectin properties on lipid digestion under simulated gastrointestinal conditions: Comparison of citrus and banana passion fruit (Passiflora tripartita var. mollissima) pectins

Mauricio Espinal‐Ruiz, Luz‐Patricia Restrepo‐Sánchez, Carlos‐Eduardo Narváez‐Cuenca et al. · Food Hydrocolloids · 2015 · 147 citations

Banana Passion Fruit, Nutrition, In Vitro Fermentation +6

Polyphenolic composition and antioxidant activity of açai (Euterpe oleracea Mart.) from Colombia

G.A. Garzón, Carlos‐Eduardo Narváez‐Cuenca, Jean‐Paul Vincken et al. · Food Chemistry · 2016 · 123 citations · Full text

Food Chemistry, Food Bioactive Compound, Antioxidant Activity +5

Interaction of a Dietary Fiber (Pectin) with Gastrointestinal Components (Bile Salts, Calcium, and Lipase): A Calorimetry, Electrophoresis, and Turbidity Study

Mauricio Espinal‐Ruiz, Fabián Parada‐Alfonso, Luz‐Patricia Restrepo‐Sánchez et al. · Journal of Agricultural and Food Chemistry · 2014 · 88 citations

Lipid Analysis, Nutrition, Food Biophysics +23