Concepedia

G.A. Garzón

GG

13

Publications

1K

Citations

12

H-Index

2001

Active since

Affiliations

Universidad Nacional de Colombia(Current)

The Ohio State University

Oregon State University

G.A. Garzón is an author at Universidad Nacional de Colombia specializing in food chemistry, pharmacology, and botany.

Top concepts

Food ChemistryPharmacologyBotanyHealthMedicineNutritionFood QualityChromatographyOxidative StressMass Spectrometry

Publications per year

2001–2021

13

Publications

13

Comparison of the Stability of Pelargonidin‐based Anthocyanins in Strawberry Juice and Concentrate

G.A. Garzón, Ronald E. Wrolstad · Journal of Food Science · 2002 · 219 citations

Food Chemistry, Pelargonidin‐based Anthocyanins, Ascorbic Acid +10

Chemical composition, anthocyanins, non-anthocyanin phenolics and antioxidant activity of wild bilberry (Vaccinium meridionale Swartz) from Colombia

G.A. Garzón, Carlos Eduardo Narváez, Kenneth M. Riedl et al. · Food Chemistry · 2010 · 144 citations

Food Chemistry, Wild Bilberry, Chemical Composition +5

Polyphenolic composition and antioxidant activity of açai (Euterpe oleracea Mart.) from Colombia

G.A. Garzón, Carlos‐Eduardo Narváez‐Cuenca, Jean‐Paul Vincken et al. · Food Chemistry · 2016 · 123 citations · Full text

Food Chemistry, Food Bioactive Compound, Antioxidant Activity +5

Major anthocyanins and antioxidant activity of Nasturtium flowers (Tropaeolum majus)

G.A. Garzón, Ronald E. Wrolstad · Food Chemistry · 2008 · 115 citations

Nasturtium Flowers, Botany, Phytochemical +2

Determination of Anthocyanins, Total Phenolic Content, and Antioxidant Activity in Andes Berry ( <i>Rubus glaucus</i> Benth)

G.A. Garzón, Kenneth M. Riedl, Steven J. Schwartz · Journal of Food Science · 2009 · 85 citations

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