Concepedia

Carlos Eduardo Narváez

CE

1

Publications

144

Citations

1

H-Index

2010

Active since

Affiliations

The Ohio State University(Current)

Carlos Eduardo Narváez is an author at The Ohio State University specializing in food chemistry and pharmacology.

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Publications per year

2010–2010

1

Publications

1

Chemical composition, anthocyanins, non-anthocyanin phenolics and antioxidant activity of wild bilberry (Vaccinium meridionale Swartz) from Colombia

G.A. Garzón, Carlos Eduardo Narváez, Kenneth M. Riedl et al. · Food Chemistry · 2010 · 144 citations

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