Valorisation of mango peel: Proximate composition, supercritical fluid extraction of carotenoids, and application as an antioxidant additive for an edible oil

Mango peel powder: A potential source of antioxidant and dietary fiber in macaroni preparations

C.M. Ajila, Mehran Aalami, K. Leelavathi et al. · Innovative Food Science & Emerging Technologies · 2009 · 440 citations

Agriculture, Food Science, Nutritional Sciences +11

Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties

Sônia Machado Rocha Ribeiro, Luiz C. A. Barbosa, José Humberto de Queiróz et al. · Food Chemistry · 2008 · 354 citations

Agriculture, Botany, Plant Sciences +14

Utilization of mango peel extracts on the biodegradable films for active packaging

A. Nor Adilah, Z.A. Nur Hanani · Food Packaging and Shelf Life · 2018 · 312 citations

Agriculture, Biotechnology, Food Science +16

Adherence to the Caffeine Intake Guideline during Pregnancy and Birth Outcomes: A Prospective Cohort Study

Amy Peacock, Delyse Hutchinson, Judy Wilson et al. · Nutrients · 2018 · 271 citations · Full text

Public Health, Maternal Health, Nutrition +14

Mango Peels as a New Tropical Fibre: Preparation and Characterization

José A. Larrauri, Pilar Rupérez, Bárbara Borroto et al. · LWT · 1996 · 270 citations

Agriculture, Food Science, Plant Sciences +12