Valorisation of mango peel: Proximate composition, supercritical fluid extraction of carotenoids, and application as an antioxidant additive for an edible oil - Concepedia

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Valorisation of mango peel: Proximate composition, supercritical fluid extraction of carotenoids, and application as an antioxidant additive for an edible oil

201

Citations

39

References

2019

Year

Andrea del Pilar Sánchez‐Camargo, Luis‐Felipe Gutiérrez, Sandra Milena Vargas, Hugo A. Martínez‐Correa, Fabián Parada‐Alfonso, Carlos‐Eduardo Narváez‐Cuenca

The Journal of Supercritical Fluids

Food ChemistryAntioxidant AdditiveCarotenoidFood Bioactive CompoundSupercritical Fluid ExtractionMango PeelFood EngineeringFood ProcessingPhytochemicalHealth Sciences

References

	Year	Citations

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