Mónica Bueno

Sub- and supercritical fluid extraction of bioactive compounds from plants, food-by-products, seaweeds and microalgae – An update

Rocío Gallego, Mónica Bueno, Miguel Herrero · TrAC Trends in Analytical Chemistry · 2019 · 284 citations

Agriculture, Biochemistry, Food Science +14

Hansen solubility parameters for selection of green extraction solvents

Andrea del Pilar Sánchez‐Camargo, Mónica Bueno, Fabián Parada‐Alfonso et al. · TrAC Trends in Analytical Chemistry · 2019 · 169 citations

Pharmacy, Chemistry, Analytical Chemistry +13

Chiral analysis in food science

Gerardo Álvarez‐Rivera, Mónica Bueno, Diego Ballesteros-Vivas et al. · TrAC Trends in Analytical Chemistry · 2019 · 115 citations

Agriculture, Chemistry, Food Science +14

<i>In vitro</i> neuroprotective potential of terpenes from industrial orange juice by-products

José David Sánchez-Martínez, Mónica Bueno, Gerardo Álvarez‐Rivera et al. · Food & Function · 2020 · 85 citations · Full text

Agriculture, Food Science, Pharmacology +11

Development of a robust HS-SPME-GC-MS method for the analysis of solid food samples. Analysis of volatile compounds in fresh raw beef of differing lipid oxidation degrees

Mónica Bueno, Virginia C. Resconi, M.M. Campo et al. · Food Chemistry · 2018 · 83 citations

Agriculture, Food Science, Food Analysis +8