Vera Sônia Nunes da Silva

Nutritional and protein quality of dry Brazilian beans (Phaseolus vulgaris L.)

Amanda Alves Rezende, Maria Teresa Bertoldo Pacheco, Vera Sônia Nunes da Silva et al. · Food Science and Technology · 2017 · 66 citations · Full text

Nutrition, Grain Bean Cultivars, Food Analysis +16

Evaluation of allicin stability in processed garlic of different cultivars

Patrícia Prati, Celina Maria Henrique, Aparecida Sônia de Souza et al. · Food Science and Technology · 2014 · 51 citations · Full text

Phytoalexin, Allicin Stability, Food Analysis +5

Digestion-resistant whey peptides promote antioxidant effect on Caco-2 cells

Juliana Santos de Espindola, Milena Ferreira Taccóla, Vera Sônia Nunes da Silva et al. · Food Research International · 2023 · 30 citations

Food Chemistry, Food Function, Biochemistry +4

Stability of gluten free sweet biscuit elaborated with rice bran, broken rice and okara

Bruna Oliveira TAVARES, Edson Pablo da Silva, Vera Sônia Nunes da Silva et al. · Food Science and Technology · 2016 · 27 citations · Full text

Nutrition, Nutraceutical Ingredient, Food Analysis +17

Impact of Gluten-Free Sorghum Bread Genotypes on Glycemic and Antioxidant Responses in Healthy Adults

Lorenza Rodrigues dos Reis Gallo, Caio Eduardo Gonçalves Reis, Márcio Antônio Mendonça et al. · Foods · 2021 · 27 citations · Full text