Bernardo Romão

Are Vegan Alternatives to Meat Products Healthy? A Study on Nutrients and Main Ingredients of Products Commercialized in Brazil

Bernardo Romão, Raquel Braz Assunção Botelho, Eduardo Yoshio Nakano et al. · Frontiers in Public Health · 2022 · 37 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Chemical Composition and Glycemic Index of Gluten-Free Bread Commercialized in Brazil

Bernardo Romão, Raquel Braz Assunção Botelho, Ernandes Rodrigues de Alencar et al. · Nutrients · 2020 · 28 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Gluten-Free Pasta: Replacing Wheat with Chickpea

Bernardo Romão, Raquel Braz Assunção Botelho, Renata Puppin Zandonadi · Journal of Culinary Science & Technology · 2017 · 20 citations

Agriculture, Food Science, Nutritional Sciences +16

Amorphophallus konjac: Sensory Profile of This Novel Alternative Flour on Gluten-Free Bread

Fernanda Laignier, Rita de Cássia Coelho de Almeida Akutsu, Bernardo Romão et al. · Foods · 2022 · 16 citations · Full text

Agriculture, Food Science, Cereal Science +13

Chickpea aquafaba production techniques for foaming: A comparison of foam stability considering the use of soaking water, additives, pressure cooking time, pH, and protein content

Leila Thereza Lima, Renata Puppin Zandonadi, Gabriella Rodrigues et al. · LWT · 2024 · 12 citations · Full text

Agriculture, Food Science, Poultry Science +17