Concepedia
3
Publications
122
Citations
H-Index
2009
Active since
Affiliations
Instituto de Tecnologia de Alimentos(Current)
Agência Paulista de Tecnologia dos Agronegócios
Patrícia Prati is an author at Instituto de Tecnologia de Alimentos specializing in food quality.
Top concepts
Food Quality
Publications per year
2009–2018
Reducing fat uptake in cassava product during deep-fat frying
Daniela De Grandi Castro Freitas, Shirley A. G Berbari, Patrícia Prati et al. · Journal of Food Engineering · 2009 · 61 citations · Full text
Evaluation of allicin stability in processed garlic of different cultivars
Patrícia Prati, Celina Maria Henrique, Aparecida Sônia de Souza et al. · Food Science and Technology · 2014 · 51 citations · Full text
Phytoalexin, Allicin Stability, Food Analysis +5
<b>Organic cherry tomato yield and quality as affect by intercropping green manure
Edmilson José Ambrosano, Gabriela Cristina Salgado, Ivani Pozar Otsuk et al. · Acta Scientiarum Agronomy · 2018 · 10 citations · Full text
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