Concepedia

Publication | Open Access

Reducing fat uptake in cassava product during deep-fat frying

DOIFull Paper Access

61

Citations

11

References

2009

Year

Daniela De Grandi Castro Freitas, Shirley A. G Berbari, Patrícia Prati, Farayde Matta Fakhouri, Fernanda Paula Collares Queiroz, Eduardo Vicente
Journal of Food Engineering

References

YearCitations

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