Statistics
Publications
2
Citations
124
H-Index
2
Active since
2013
Affiliations
Instituto de Tecnologia de Alimentos(Current)
Aparecida Sônia de Souza is an author at Instituto de Tecnologia de Alimentos specializing in food quality.
Top concepts
Publications per year
2013–2014
2
2
Iron-binding properties of sugar cane yeast peptides
Lucía de la Hoz, Alexandre Nunes Ponezi, Raquel Fernanda Milani et al. · Food Chemistry · 2013 · 73 citations
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