Concepedia

Lucía de la Hoz

LD

Statistics

Publications

6

Citations

214

H-Index

6

Active since

2006

Affiliations

Instituto de Tecnologia de Alimentos(Current)

Universidade Estadual de Campinas (UNICAMP)

Universidad Autónoma de Madrid

Instituto de Investigación en Ciencias de la Alimentación

Lucía de la Hoz is an author at Instituto de Tecnologia de Alimentos specializing in biochemistry, food chemistry, and agriculture.

Publications per year

2006–2015

6

Publications

6

Iron-binding properties of sugar cane yeast peptides

Lucía de la Hoz, Alexandre Nunes Ponezi, Raquel Fernanda Milani et al. · Food Chemistry · 2013 · 73 citations

Life Sciences, Biochemistry, Biotechnology +16

Short communication: Identification of iron-binding peptides from whey protein hydrolysates using iron (III)-immobilized metal ion affinity chromatographyand reversed phase-HPLC-tandem mass spectrometry

Elvia Cruz-Huerta, Daniel Martínez Maqueda, Lucía de la Hoz et al. · Journal of Dairy Science · 2015 · 38 citations · Full text

Agriculture, Biochemistry, Food Science +17

Structural modifications of β-lactoglobulin subjected to gamma radiation

Lucía de la Hoz, Flávia Maria Netto · International Dairy Journal · 2008 · 37 citations

Life Sciences, Biochemistry, Molecular Biology +9

Effects of gamma radiation on β‐lactoglobulin: Oligomerization and aggregation

Cristiano L. P. Oliveira, Lucía de la Hoz, Júlio César da Silva et al. · Biopolymers · 2006 · 30 citations

Natural Sciences, Biochemistry, Biophysics +16

Small peptides from enzymatic whey hydrolyzates increase dialyzable iron

Lucía de la Hoz, Vera S. Nunes da Silva, Marcelo Antônio Morgano et al. · International Dairy Journal · 2014 · 19 citations

Agriculture, Biochemistry, Food Science +16

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