Daniel Martínez Maqueda

Statistics

Publications

Citations

H-Index

Active since

2015

Affiliations

Instituto de Investigación en Ciencias de la Alimentación(Current)

Daniel Martínez Maqueda is an author at Instituto de Investigación en Ciencias de la Alimentación specializing in food science, affinity selection-mass spectrometry, and affinity chromatography.

Publications per year

2015–2015

Publications

Short communication: Identification of iron-binding peptides from whey protein hydrolysates using iron (III)-immobilized metal ion affinity chromatographyand reversed phase-HPLC-tandem mass spectrometry

Elvia Cruz-Huerta, Daniel Martínez Maqueda, Lucía de la Hoz et al. · Journal of Dairy Science · 2015 · 38 citations · Full text

Agriculture, Biochemistry, Food Science +17

1–1 of 1