Concepedia

Vera S. Nunes da Silva

VS

Statistics

Publications

3

Citations

130

H-Index

3

Active since

2013

Affiliations

Instituto de Tecnologia de Alimentos(Current)

Vera S. Nunes da Silva is an author at Instituto de Tecnologia de Alimentos specializing in biochemistry, food chemistry, and agriculture.

Publications per year

2013–2015

3

Publications

3

Iron-binding properties of sugar cane yeast peptides

Lucía de la Hoz, Alexandre Nunes Ponezi, Raquel Fernanda Milani et al. · Food Chemistry · 2013 · 73 citations

Life Sciences, Biochemistry, Biotechnology +16

Short communication: Identification of iron-binding peptides from whey protein hydrolysates using iron (III)-immobilized metal ion affinity chromatographyand reversed phase-HPLC-tandem mass spectrometry

Elvia Cruz-Huerta, Daniel Martínez Maqueda, Lucía de la Hoz et al. · Journal of Dairy Science · 2015 · 38 citations · Full text

Agriculture, Biochemistry, Food Science +17

Small peptides from enzymatic whey hydrolyzates increase dialyzable iron

Lucía de la Hoz, Vera S. Nunes da Silva, Marcelo Antônio Morgano et al. · International Dairy Journal · 2014 · 19 citations

Agriculture, Biochemistry, Food Science +16

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